Go Green In Your KitchenReview by Michael Smith
If you’re keen to pick eco-friendly products then check out these beautifully designed pans – must-haves for a greener kitchen!
The pans are crafted from recycled aluminium and the manufacturing process uses less energy, making them the ideal choice for eco-conscious cooks, whatever is on the menu.
Using recycled aluminium also means that no new Bauxite needs to be mined in order to produce “virgin” aluminium. A great plus for sure, giving old aluminium a second life.
In fact, aluminium is a metal that can be nigh on indefinitely recycled, similar to stainless steel, though, I believe, the latter's properties for that are a little surperior to aluminium.
The Kyoto range is coated with Thermolon, a ceramic-based non-stick covering which contains fewer chemicals, gives easy-release for food, is easy to care for. Please note: Do not use metal utensils with this pan. The non-stick coating will get damaged if you do.
Thermolon non-stick coating is manufactured PFOA-free and in an environmentally friendly way, resulting in 60% less CO2 emission, according to a statement by the manufacturer. The coating also PTFE-free and therefore does not “off-gas”, that is to say, does release any toxic fumes during the heating process, unlike other coatings one could mention but better does not.
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